![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/1-2.jpg\")
<\/figure><\/div>\n\n\n\nIf you told people your go-to method for maintaining the brightness and suppleness of skin is dousing it in spoiled milk, they\u2019d think you were crazy. However, if you told them that spoiled milk contains enzymes and probiotics that iron out wrinkles and moisture your skin, they\u2019d still think you were nuts. However, beauty gurus swear by this method. Simple apply some spoiled milk on your face, wait a couple of minutes, and rinse it off with warm water.<\/p>\n\n\n\n\n\n\n\n
2. Polish jewelry<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/2-3.jpg\")
<\/figure><\/div>\n\n\n\nDid you know that the acidity of spoiled milk that cut through the corrosion on precious metals? The more acidic the milk becomes, the easier it removes rush and blemishes from jewelry. Just drop your rings or necklaces in a cup of sour milk, let them sit for 30 minutes, and rinse with a bit of dish soap. Blot on a dry towel, and your jewelry will end up looking as good as new!<\/p>\n\n\n\n\n\n\n\n
3. Use as a descaling agent<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/3-2.jpg\")
<\/figure><\/div>\n\n\n\nSimilar to how sour milk cuts through corrosion in jewelry, it also helps loosen and remove calcified buildup. The chalky deposits found on faucets, sinks, and bathtubs can fade within a matter of moments after introducing spoiled milk. The more foul the milk, the better it\u2019ll descale your tiles and metal faucets. Just pour some of the chunky milk on the chalky buildup and scrub vigorously with an abrasive sponge.<\/p>\n\n\n\n\n\n\n\n
4. Shoo rodents away from your garden<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/4-2.jpg\")
<\/figure><\/div>\n\n\n\nThe two most destructive rodent pests on home gardens are voles and moles. They look cute, but they can\u2019t keep their grubby little paws off of garden crops. Even though there are rodent poisons, an effective and more humane way of shooing these cute yet annoying pests is by pouring some rotten milk into their dens. They hate the sour smell (who doesn\u2019t?) and will pack up and move to another den.<\/p>\n\n\n\n\n\n\n\n
5. Give your plants a calcium boost<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/5-2.jpg\")
<\/figure><\/div>\n\n\n\nWhile you\u2019re pouring rotten milk down mole and vole tunnels, you might as well pour some on your plants. The bacteria-laden stuff is too harsh for our tummies, but your plants and soil will certainly benefit from the calcium and beneficial bacteria. Make sure to dilute the stuff in a 1:1 mixture with water. Spray the solution onto the leaves and soil for quicker absorption.<\/p>\n\n\n\n\n\n\n\n
6. Remove berry stains<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/6-3.jpg\")
<\/figure><\/div>\n\n\n\nThose antioxidant-rich berries you can\u2019t get enough of can leave a mighty stain on your clothes and bibs. You can use bleach to remove the stains, but using this chemical solution might end up dying your clothes white or at least fading the color. Instead, you should soak the stains in spoiled milk. It works just as effectively at loosening berry stains without affecting the dye in your clothes. After soaking the stain for several hours, toss it into the washing machine.<\/p>\n\n\n\n\n\n\n\n
7. Turn it into plastic<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/7-2.jpg\")
<\/figure><\/div>\n\n\n\nDid you know that casein, the protein found in mammalian milk, is used to make certain types of plastic? The casein in sour milk doesn\u2019t go anywhere, so instead of dumping the entire gallon down the drain, you can conduct a fun little experiment with your little ones. Just take boil the spoiled milk until it begins to steam, strain the curds from the whey, knead the curds into whatever shape, and let it sit overnight. You can knead in some food coloring or glitter to make the plastic more appealing.<\/p>\n\n\n\n\n\n\n\n
8. Tenderize your meats<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/8-2.jpg\")
<\/figure><\/div>\n\n\n\nIf you want to make mouthwatering steaks using a cheaper cut, all you need is a bit of buttermilk. Or, if you don\u2019t have buttermilk on hand, just leave a gallon of milk by the radiator for a couple of hours. The sour milk works just as well as buttermilk while also tenderizing the cut of meat. Any bacteria from the milk will burn off on the grill.<\/p>\n\n\n\n\n\n\n\n
9. Use to marinate fried chicken<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/9-2.jpg\")
<\/figure><\/div>\n\n\n\nLike steaks, you\u2019ll want to marinate certain chicken cuts to preserve the natural meat juices while it cooks. This is especially true for chicken breast, and it goes double for friend chicken breasts. Just substitute buttermilk with some month-old milk and prepare the recipe as you normally would. Any bacteria in the milk (and meat) will perish as soon as you drop it in a pool of 350\u00b0F oil. Make sure to brush off any milk solids from the meat before breading it.<\/p>\n\n\n\n\n\n\n\n
10. Add creaminess and tanginess to casseroles<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/10-2.jpg\")
<\/figure><\/div>\n\n\n\nIf you\u2019re looking for a way to maintain your casserole\u2019s creaminess without going all out on full-fat buttermilk, your answer lays in a container of rotten milk. The milk adds a bit of tanginess and a lot of creaminess to the dish without introducing as many waist-expanding calories as buttermilk. All of the stomach-upsetting bacteria in the rotten milk will be obliterated after you place the casserole pan in the oven.<\/p>\n\n\n\n\n\n\n\n
11. Soothe skin irritation<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/11-2.jpg\")
<\/figure><\/div>\n\n\n\nOnce again, we can rely on lactic acid, probiotics, and enzymes in sour milk to soothe minor cases of skin irritation. Milk baths are used to treat eczema or psoriasis patients, but the higher lactic acid content in rotten milk can be even more effective. You might want to consider pouring a few drops of essential oil in the bathtub just to mask the milk\u2019s odor. After soaking in the bath, rinse everything off with a quick shower, and moisturize your skin for the best results.<\/p>\n\n\n\n\n\n\n\n
12. Use as a buttermilk substitute<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/12-3.jpg\")
<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/13-2.jpg\")
<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/14-2.jpg\")
<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/15-2.jpg\")
<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2020\/11\/16-2.jpg\")
<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2021\/03\/17-2.jpg\")
<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2021\/03\/18-2.jpg\")
<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2021\/03\/19-2.jpg\")
<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n![\"\"](\"https:\/\/womentales.com\/wp-content\/uploads\/2021\/03\/20-2.jpg\")
<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nDid you know that the acidity of spoiled milk that cut through the corrosion on precious metals? The more acidic the milk becomes, the easier it removes rush and blemishes from jewelry. Just drop your rings or necklaces in a cup of sour milk, let them sit for 30 minutes, and rinse with a bit of dish soap. Blot on a dry towel, and your jewelry will end up looking as good as new!<\/p>\n\n\n\n\n\n\n\n
3. Use as a descaling agent<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nSimilar to how sour milk cuts through corrosion in jewelry, it also helps loosen and remove calcified buildup. The chalky deposits found on faucets, sinks, and bathtubs can fade within a matter of moments after introducing spoiled milk. The more foul the milk, the better it\u2019ll descale your tiles and metal faucets. Just pour some of the chunky milk on the chalky buildup and scrub vigorously with an abrasive sponge.<\/p>\n\n\n\n\n\n\n\n
4. Shoo rodents away from your garden<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThe two most destructive rodent pests on home gardens are voles and moles. They look cute, but they can\u2019t keep their grubby little paws off of garden crops. Even though there are rodent poisons, an effective and more humane way of shooing these cute yet annoying pests is by pouring some rotten milk into their dens. They hate the sour smell (who doesn\u2019t?) and will pack up and move to another den.<\/p>\n\n\n\n\n\n\n\n
5. Give your plants a calcium boost<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile you\u2019re pouring rotten milk down mole and vole tunnels, you might as well pour some on your plants. The bacteria-laden stuff is too harsh for our tummies, but your plants and soil will certainly benefit from the calcium and beneficial bacteria. Make sure to dilute the stuff in a 1:1 mixture with water. Spray the solution onto the leaves and soil for quicker absorption.<\/p>\n\n\n\n\n\n\n\n
6. Remove berry stains<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThose antioxidant-rich berries you can\u2019t get enough of can leave a mighty stain on your clothes and bibs. You can use bleach to remove the stains, but using this chemical solution might end up dying your clothes white or at least fading the color. Instead, you should soak the stains in spoiled milk. It works just as effectively at loosening berry stains without affecting the dye in your clothes. After soaking the stain for several hours, toss it into the washing machine.<\/p>\n\n\n\n\n\n\n\n
7. Turn it into plastic<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that casein, the protein found in mammalian milk, is used to make certain types of plastic? The casein in sour milk doesn\u2019t go anywhere, so instead of dumping the entire gallon down the drain, you can conduct a fun little experiment with your little ones. Just take boil the spoiled milk until it begins to steam, strain the curds from the whey, knead the curds into whatever shape, and let it sit overnight. You can knead in some food coloring or glitter to make the plastic more appealing.<\/p>\n\n\n\n\n\n\n\n
8. Tenderize your meats<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you want to make mouthwatering steaks using a cheaper cut, all you need is a bit of buttermilk. Or, if you don\u2019t have buttermilk on hand, just leave a gallon of milk by the radiator for a couple of hours. The sour milk works just as well as buttermilk while also tenderizing the cut of meat. Any bacteria from the milk will burn off on the grill.<\/p>\n\n\n\n\n\n\n\n
9. Use to marinate fried chicken<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nLike steaks, you\u2019ll want to marinate certain chicken cuts to preserve the natural meat juices while it cooks. This is especially true for chicken breast, and it goes double for friend chicken breasts. Just substitute buttermilk with some month-old milk and prepare the recipe as you normally would. Any bacteria in the milk (and meat) will perish as soon as you drop it in a pool of 350\u00b0F oil. Make sure to brush off any milk solids from the meat before breading it.<\/p>\n\n\n\n\n\n\n\n
10. Add creaminess and tanginess to casseroles<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you\u2019re looking for a way to maintain your casserole\u2019s creaminess without going all out on full-fat buttermilk, your answer lays in a container of rotten milk. The milk adds a bit of tanginess and a lot of creaminess to the dish without introducing as many waist-expanding calories as buttermilk. All of the stomach-upsetting bacteria in the rotten milk will be obliterated after you place the casserole pan in the oven.<\/p>\n\n\n\n\n\n\n\n
11. Soothe skin irritation<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nOnce again, we can rely on lactic acid, probiotics, and enzymes in sour milk to soothe minor cases of skin irritation. Milk baths are used to treat eczema or psoriasis patients, but the higher lactic acid content in rotten milk can be even more effective. You might want to consider pouring a few drops of essential oil in the bathtub just to mask the milk\u2019s odor. After soaking in the bath, rinse everything off with a quick shower, and moisturize your skin for the best results.<\/p>\n\n\n\n\n\n\n\n
12. Use as a buttermilk substitute<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nSimilar to how sour milk cuts through corrosion in jewelry, it also helps loosen and remove calcified buildup. The chalky deposits found on faucets, sinks, and bathtubs can fade within a matter of moments after introducing spoiled milk. The more foul the milk, the better it\u2019ll descale your tiles and metal faucets. Just pour some of the chunky milk on the chalky buildup and scrub vigorously with an abrasive sponge.<\/p>\n\n\n\n\n\n\n\n
4. Shoo rodents away from your garden<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThe two most destructive rodent pests on home gardens are voles and moles. They look cute, but they can\u2019t keep their grubby little paws off of garden crops. Even though there are rodent poisons, an effective and more humane way of shooing these cute yet annoying pests is by pouring some rotten milk into their dens. They hate the sour smell (who doesn\u2019t?) and will pack up and move to another den.<\/p>\n\n\n\n\n\n\n\n
5. Give your plants a calcium boost<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile you\u2019re pouring rotten milk down mole and vole tunnels, you might as well pour some on your plants. The bacteria-laden stuff is too harsh for our tummies, but your plants and soil will certainly benefit from the calcium and beneficial bacteria. Make sure to dilute the stuff in a 1:1 mixture with water. Spray the solution onto the leaves and soil for quicker absorption.<\/p>\n\n\n\n\n\n\n\n
6. Remove berry stains<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThose antioxidant-rich berries you can\u2019t get enough of can leave a mighty stain on your clothes and bibs. You can use bleach to remove the stains, but using this chemical solution might end up dying your clothes white or at least fading the color. Instead, you should soak the stains in spoiled milk. It works just as effectively at loosening berry stains without affecting the dye in your clothes. After soaking the stain for several hours, toss it into the washing machine.<\/p>\n\n\n\n\n\n\n\n
7. Turn it into plastic<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that casein, the protein found in mammalian milk, is used to make certain types of plastic? The casein in sour milk doesn\u2019t go anywhere, so instead of dumping the entire gallon down the drain, you can conduct a fun little experiment with your little ones. Just take boil the spoiled milk until it begins to steam, strain the curds from the whey, knead the curds into whatever shape, and let it sit overnight. You can knead in some food coloring or glitter to make the plastic more appealing.<\/p>\n\n\n\n\n\n\n\n
8. Tenderize your meats<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you want to make mouthwatering steaks using a cheaper cut, all you need is a bit of buttermilk. Or, if you don\u2019t have buttermilk on hand, just leave a gallon of milk by the radiator for a couple of hours. The sour milk works just as well as buttermilk while also tenderizing the cut of meat. Any bacteria from the milk will burn off on the grill.<\/p>\n\n\n\n\n\n\n\n
9. Use to marinate fried chicken<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nLike steaks, you\u2019ll want to marinate certain chicken cuts to preserve the natural meat juices while it cooks. This is especially true for chicken breast, and it goes double for friend chicken breasts. Just substitute buttermilk with some month-old milk and prepare the recipe as you normally would. Any bacteria in the milk (and meat) will perish as soon as you drop it in a pool of 350\u00b0F oil. Make sure to brush off any milk solids from the meat before breading it.<\/p>\n\n\n\n\n\n\n\n
10. Add creaminess and tanginess to casseroles<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you\u2019re looking for a way to maintain your casserole\u2019s creaminess without going all out on full-fat buttermilk, your answer lays in a container of rotten milk. The milk adds a bit of tanginess and a lot of creaminess to the dish without introducing as many waist-expanding calories as buttermilk. All of the stomach-upsetting bacteria in the rotten milk will be obliterated after you place the casserole pan in the oven.<\/p>\n\n\n\n\n\n\n\n
11. Soothe skin irritation<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nOnce again, we can rely on lactic acid, probiotics, and enzymes in sour milk to soothe minor cases of skin irritation. Milk baths are used to treat eczema or psoriasis patients, but the higher lactic acid content in rotten milk can be even more effective. You might want to consider pouring a few drops of essential oil in the bathtub just to mask the milk\u2019s odor. After soaking in the bath, rinse everything off with a quick shower, and moisturize your skin for the best results.<\/p>\n\n\n\n\n\n\n\n
12. Use as a buttermilk substitute<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nThe two most destructive rodent pests on home gardens are voles and moles. They look cute, but they can\u2019t keep their grubby little paws off of garden crops. Even though there are rodent poisons, an effective and more humane way of shooing these cute yet annoying pests is by pouring some rotten milk into their dens. They hate the sour smell (who doesn\u2019t?) and will pack up and move to another den.<\/p>\n\n\n\n\n\n\n\n
5. Give your plants a calcium boost<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile you\u2019re pouring rotten milk down mole and vole tunnels, you might as well pour some on your plants. The bacteria-laden stuff is too harsh for our tummies, but your plants and soil will certainly benefit from the calcium and beneficial bacteria. Make sure to dilute the stuff in a 1:1 mixture with water. Spray the solution onto the leaves and soil for quicker absorption.<\/p>\n\n\n\n\n\n\n\n
6. Remove berry stains<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThose antioxidant-rich berries you can\u2019t get enough of can leave a mighty stain on your clothes and bibs. You can use bleach to remove the stains, but using this chemical solution might end up dying your clothes white or at least fading the color. Instead, you should soak the stains in spoiled milk. It works just as effectively at loosening berry stains without affecting the dye in your clothes. After soaking the stain for several hours, toss it into the washing machine.<\/p>\n\n\n\n\n\n\n\n
7. Turn it into plastic<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that casein, the protein found in mammalian milk, is used to make certain types of plastic? The casein in sour milk doesn\u2019t go anywhere, so instead of dumping the entire gallon down the drain, you can conduct a fun little experiment with your little ones. Just take boil the spoiled milk until it begins to steam, strain the curds from the whey, knead the curds into whatever shape, and let it sit overnight. You can knead in some food coloring or glitter to make the plastic more appealing.<\/p>\n\n\n\n\n\n\n\n
8. Tenderize your meats<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you want to make mouthwatering steaks using a cheaper cut, all you need is a bit of buttermilk. Or, if you don\u2019t have buttermilk on hand, just leave a gallon of milk by the radiator for a couple of hours. The sour milk works just as well as buttermilk while also tenderizing the cut of meat. Any bacteria from the milk will burn off on the grill.<\/p>\n\n\n\n\n\n\n\n
9. Use to marinate fried chicken<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nLike steaks, you\u2019ll want to marinate certain chicken cuts to preserve the natural meat juices while it cooks. This is especially true for chicken breast, and it goes double for friend chicken breasts. Just substitute buttermilk with some month-old milk and prepare the recipe as you normally would. Any bacteria in the milk (and meat) will perish as soon as you drop it in a pool of 350\u00b0F oil. Make sure to brush off any milk solids from the meat before breading it.<\/p>\n\n\n\n\n\n\n\n
10. Add creaminess and tanginess to casseroles<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you\u2019re looking for a way to maintain your casserole\u2019s creaminess without going all out on full-fat buttermilk, your answer lays in a container of rotten milk. The milk adds a bit of tanginess and a lot of creaminess to the dish without introducing as many waist-expanding calories as buttermilk. All of the stomach-upsetting bacteria in the rotten milk will be obliterated after you place the casserole pan in the oven.<\/p>\n\n\n\n\n\n\n\n
11. Soothe skin irritation<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nOnce again, we can rely on lactic acid, probiotics, and enzymes in sour milk to soothe minor cases of skin irritation. Milk baths are used to treat eczema or psoriasis patients, but the higher lactic acid content in rotten milk can be even more effective. You might want to consider pouring a few drops of essential oil in the bathtub just to mask the milk\u2019s odor. After soaking in the bath, rinse everything off with a quick shower, and moisturize your skin for the best results.<\/p>\n\n\n\n\n\n\n\n
12. Use as a buttermilk substitute<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nWhile you\u2019re pouring rotten milk down mole and vole tunnels, you might as well pour some on your plants. The bacteria-laden stuff is too harsh for our tummies, but your plants and soil will certainly benefit from the calcium and beneficial bacteria. Make sure to dilute the stuff in a 1:1 mixture with water. Spray the solution onto the leaves and soil for quicker absorption.<\/p>\n\n\n\n\n\n\n\n
6. Remove berry stains<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThose antioxidant-rich berries you can\u2019t get enough of can leave a mighty stain on your clothes and bibs. You can use bleach to remove the stains, but using this chemical solution might end up dying your clothes white or at least fading the color. Instead, you should soak the stains in spoiled milk. It works just as effectively at loosening berry stains without affecting the dye in your clothes. After soaking the stain for several hours, toss it into the washing machine.<\/p>\n\n\n\n\n\n\n\n
7. Turn it into plastic<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that casein, the protein found in mammalian milk, is used to make certain types of plastic? The casein in sour milk doesn\u2019t go anywhere, so instead of dumping the entire gallon down the drain, you can conduct a fun little experiment with your little ones. Just take boil the spoiled milk until it begins to steam, strain the curds from the whey, knead the curds into whatever shape, and let it sit overnight. You can knead in some food coloring or glitter to make the plastic more appealing.<\/p>\n\n\n\n\n\n\n\n
8. Tenderize your meats<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you want to make mouthwatering steaks using a cheaper cut, all you need is a bit of buttermilk. Or, if you don\u2019t have buttermilk on hand, just leave a gallon of milk by the radiator for a couple of hours. The sour milk works just as well as buttermilk while also tenderizing the cut of meat. Any bacteria from the milk will burn off on the grill.<\/p>\n\n\n\n\n\n\n\n
9. Use to marinate fried chicken<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nLike steaks, you\u2019ll want to marinate certain chicken cuts to preserve the natural meat juices while it cooks. This is especially true for chicken breast, and it goes double for friend chicken breasts. Just substitute buttermilk with some month-old milk and prepare the recipe as you normally would. Any bacteria in the milk (and meat) will perish as soon as you drop it in a pool of 350\u00b0F oil. Make sure to brush off any milk solids from the meat before breading it.<\/p>\n\n\n\n\n\n\n\n
10. Add creaminess and tanginess to casseroles<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you\u2019re looking for a way to maintain your casserole\u2019s creaminess without going all out on full-fat buttermilk, your answer lays in a container of rotten milk. The milk adds a bit of tanginess and a lot of creaminess to the dish without introducing as many waist-expanding calories as buttermilk. All of the stomach-upsetting bacteria in the rotten milk will be obliterated after you place the casserole pan in the oven.<\/p>\n\n\n\n\n\n\n\n
11. Soothe skin irritation<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nOnce again, we can rely on lactic acid, probiotics, and enzymes in sour milk to soothe minor cases of skin irritation. Milk baths are used to treat eczema or psoriasis patients, but the higher lactic acid content in rotten milk can be even more effective. You might want to consider pouring a few drops of essential oil in the bathtub just to mask the milk\u2019s odor. After soaking in the bath, rinse everything off with a quick shower, and moisturize your skin for the best results.<\/p>\n\n\n\n\n\n\n\n
12. Use as a buttermilk substitute<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nThose antioxidant-rich berries you can\u2019t get enough of can leave a mighty stain on your clothes and bibs. You can use bleach to remove the stains, but using this chemical solution might end up dying your clothes white or at least fading the color. Instead, you should soak the stains in spoiled milk. It works just as effectively at loosening berry stains without affecting the dye in your clothes. After soaking the stain for several hours, toss it into the washing machine.<\/p>\n\n\n\n\n\n\n\n
7. Turn it into plastic<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that casein, the protein found in mammalian milk, is used to make certain types of plastic? The casein in sour milk doesn\u2019t go anywhere, so instead of dumping the entire gallon down the drain, you can conduct a fun little experiment with your little ones. Just take boil the spoiled milk until it begins to steam, strain the curds from the whey, knead the curds into whatever shape, and let it sit overnight. You can knead in some food coloring or glitter to make the plastic more appealing.<\/p>\n\n\n\n\n\n\n\n
8. Tenderize your meats<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you want to make mouthwatering steaks using a cheaper cut, all you need is a bit of buttermilk. Or, if you don\u2019t have buttermilk on hand, just leave a gallon of milk by the radiator for a couple of hours. The sour milk works just as well as buttermilk while also tenderizing the cut of meat. Any bacteria from the milk will burn off on the grill.<\/p>\n\n\n\n\n\n\n\n
9. Use to marinate fried chicken<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nLike steaks, you\u2019ll want to marinate certain chicken cuts to preserve the natural meat juices while it cooks. This is especially true for chicken breast, and it goes double for friend chicken breasts. Just substitute buttermilk with some month-old milk and prepare the recipe as you normally would. Any bacteria in the milk (and meat) will perish as soon as you drop it in a pool of 350\u00b0F oil. Make sure to brush off any milk solids from the meat before breading it.<\/p>\n\n\n\n\n\n\n\n
10. Add creaminess and tanginess to casseroles<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you\u2019re looking for a way to maintain your casserole\u2019s creaminess without going all out on full-fat buttermilk, your answer lays in a container of rotten milk. The milk adds a bit of tanginess and a lot of creaminess to the dish without introducing as many waist-expanding calories as buttermilk. All of the stomach-upsetting bacteria in the rotten milk will be obliterated after you place the casserole pan in the oven.<\/p>\n\n\n\n\n\n\n\n
11. Soothe skin irritation<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nOnce again, we can rely on lactic acid, probiotics, and enzymes in sour milk to soothe minor cases of skin irritation. Milk baths are used to treat eczema or psoriasis patients, but the higher lactic acid content in rotten milk can be even more effective. You might want to consider pouring a few drops of essential oil in the bathtub just to mask the milk\u2019s odor. After soaking in the bath, rinse everything off with a quick shower, and moisturize your skin for the best results.<\/p>\n\n\n\n\n\n\n\n
12. Use as a buttermilk substitute<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nDid you know that casein, the protein found in mammalian milk, is used to make certain types of plastic? The casein in sour milk doesn\u2019t go anywhere, so instead of dumping the entire gallon down the drain, you can conduct a fun little experiment with your little ones. Just take boil the spoiled milk until it begins to steam, strain the curds from the whey, knead the curds into whatever shape, and let it sit overnight. You can knead in some food coloring or glitter to make the plastic more appealing.<\/p>\n\n\n\n\n\n\n\n
8. Tenderize your meats<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you want to make mouthwatering steaks using a cheaper cut, all you need is a bit of buttermilk. Or, if you don\u2019t have buttermilk on hand, just leave a gallon of milk by the radiator for a couple of hours. The sour milk works just as well as buttermilk while also tenderizing the cut of meat. Any bacteria from the milk will burn off on the grill.<\/p>\n\n\n\n\n\n\n\n
9. Use to marinate fried chicken<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nLike steaks, you\u2019ll want to marinate certain chicken cuts to preserve the natural meat juices while it cooks. This is especially true for chicken breast, and it goes double for friend chicken breasts. Just substitute buttermilk with some month-old milk and prepare the recipe as you normally would. Any bacteria in the milk (and meat) will perish as soon as you drop it in a pool of 350\u00b0F oil. Make sure to brush off any milk solids from the meat before breading it.<\/p>\n\n\n\n\n\n\n\n
10. Add creaminess and tanginess to casseroles<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you\u2019re looking for a way to maintain your casserole\u2019s creaminess without going all out on full-fat buttermilk, your answer lays in a container of rotten milk. The milk adds a bit of tanginess and a lot of creaminess to the dish without introducing as many waist-expanding calories as buttermilk. All of the stomach-upsetting bacteria in the rotten milk will be obliterated after you place the casserole pan in the oven.<\/p>\n\n\n\n\n\n\n\n
11. Soothe skin irritation<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nOnce again, we can rely on lactic acid, probiotics, and enzymes in sour milk to soothe minor cases of skin irritation. Milk baths are used to treat eczema or psoriasis patients, but the higher lactic acid content in rotten milk can be even more effective. You might want to consider pouring a few drops of essential oil in the bathtub just to mask the milk\u2019s odor. After soaking in the bath, rinse everything off with a quick shower, and moisturize your skin for the best results.<\/p>\n\n\n\n\n\n\n\n
12. Use as a buttermilk substitute<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nIf you want to make mouthwatering steaks using a cheaper cut, all you need is a bit of buttermilk. Or, if you don\u2019t have buttermilk on hand, just leave a gallon of milk by the radiator for a couple of hours. The sour milk works just as well as buttermilk while also tenderizing the cut of meat. Any bacteria from the milk will burn off on the grill.<\/p>\n\n\n\n\n\n\n\n
9. Use to marinate fried chicken<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nLike steaks, you\u2019ll want to marinate certain chicken cuts to preserve the natural meat juices while it cooks. This is especially true for chicken breast, and it goes double for friend chicken breasts. Just substitute buttermilk with some month-old milk and prepare the recipe as you normally would. Any bacteria in the milk (and meat) will perish as soon as you drop it in a pool of 350\u00b0F oil. Make sure to brush off any milk solids from the meat before breading it.<\/p>\n\n\n\n\n\n\n\n
10. Add creaminess and tanginess to casseroles<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you\u2019re looking for a way to maintain your casserole\u2019s creaminess without going all out on full-fat buttermilk, your answer lays in a container of rotten milk. The milk adds a bit of tanginess and a lot of creaminess to the dish without introducing as many waist-expanding calories as buttermilk. All of the stomach-upsetting bacteria in the rotten milk will be obliterated after you place the casserole pan in the oven.<\/p>\n\n\n\n\n\n\n\n
11. Soothe skin irritation<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nOnce again, we can rely on lactic acid, probiotics, and enzymes in sour milk to soothe minor cases of skin irritation. Milk baths are used to treat eczema or psoriasis patients, but the higher lactic acid content in rotten milk can be even more effective. You might want to consider pouring a few drops of essential oil in the bathtub just to mask the milk\u2019s odor. After soaking in the bath, rinse everything off with a quick shower, and moisturize your skin for the best results.<\/p>\n\n\n\n\n\n\n\n
12. Use as a buttermilk substitute<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nLike steaks, you\u2019ll want to marinate certain chicken cuts to preserve the natural meat juices while it cooks. This is especially true for chicken breast, and it goes double for friend chicken breasts. Just substitute buttermilk with some month-old milk and prepare the recipe as you normally would. Any bacteria in the milk (and meat) will perish as soon as you drop it in a pool of 350\u00b0F oil. Make sure to brush off any milk solids from the meat before breading it.<\/p>\n\n\n\n\n\n\n\n
10. Add creaminess and tanginess to casseroles<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you\u2019re looking for a way to maintain your casserole\u2019s creaminess without going all out on full-fat buttermilk, your answer lays in a container of rotten milk. The milk adds a bit of tanginess and a lot of creaminess to the dish without introducing as many waist-expanding calories as buttermilk. All of the stomach-upsetting bacteria in the rotten milk will be obliterated after you place the casserole pan in the oven.<\/p>\n\n\n\n\n\n\n\n
11. Soothe skin irritation<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nOnce again, we can rely on lactic acid, probiotics, and enzymes in sour milk to soothe minor cases of skin irritation. Milk baths are used to treat eczema or psoriasis patients, but the higher lactic acid content in rotten milk can be even more effective. You might want to consider pouring a few drops of essential oil in the bathtub just to mask the milk\u2019s odor. After soaking in the bath, rinse everything off with a quick shower, and moisturize your skin for the best results.<\/p>\n\n\n\n\n\n\n\n
12. Use as a buttermilk substitute<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nIf you\u2019re looking for a way to maintain your casserole\u2019s creaminess without going all out on full-fat buttermilk, your answer lays in a container of rotten milk. The milk adds a bit of tanginess and a lot of creaminess to the dish without introducing as many waist-expanding calories as buttermilk. All of the stomach-upsetting bacteria in the rotten milk will be obliterated after you place the casserole pan in the oven.<\/p>\n\n\n\n\n\n\n\n
11. Soothe skin irritation<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nOnce again, we can rely on lactic acid, probiotics, and enzymes in sour milk to soothe minor cases of skin irritation. Milk baths are used to treat eczema or psoriasis patients, but the higher lactic acid content in rotten milk can be even more effective. You might want to consider pouring a few drops of essential oil in the bathtub just to mask the milk\u2019s odor. After soaking in the bath, rinse everything off with a quick shower, and moisturize your skin for the best results.<\/p>\n\n\n\n\n\n\n\n
12. Use as a buttermilk substitute<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nOnce again, we can rely on lactic acid, probiotics, and enzymes in sour milk to soothe minor cases of skin irritation. Milk baths are used to treat eczema or psoriasis patients, but the higher lactic acid content in rotten milk can be even more effective. You might want to consider pouring a few drops of essential oil in the bathtub just to mask the milk\u2019s odor. After soaking in the bath, rinse everything off with a quick shower, and moisturize your skin for the best results.<\/p>\n\n\n\n\n\n\n\n
12. Use as a buttermilk substitute<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nWe told you earlier that sour milk can be used as a substitute for buttermilk in meat marinades. However, you can basically use rotten milk in any recipe that calls for buttermilk. This is a fantastic way to make use of the milk you would otherwise toss away. If all you have is fresh milk (unlucky you), you can make homemade buttermilk by pouring a tablespoon of lemon juice or white vinegar in a cup of milk. Stir it until it clumps up, and voila! You now have buttermilk!<\/p>\n\n\n\n\n\n\n\n
13. Make sour donuts<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nNobody can say no to a fresh batch of donuts. Heck, even store-bought donuts are delicious! But if you want to take your donut-making game to the next level, try using a 50-50 mix of fresh milk and sour milk in your donut recipe. The sour milk leaves a noticeable tanginess that\u2019s not overpowering, and the frying process will eliminate any harmful pathogens in the ingredient.<\/p>\n\n\n\n\n\n\n\n
14. Make slightly tangy waffles and pancakes<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nYou can enhance your waffle or pancake recipe by using buttermilk to add a delectable contrast to the richness of butter and syrup. However, if you don\u2019t have any buttermilk in the fridge, you can make your own with fresh milk or use old, sour milk instead. Some pastry chefs don\u2019t even bother purchasing buttermilk and instead rely on spoiled milk to add tang and body to their pastries.<\/p>\n\n\n\n\n\n\n\n
15. Polish silver<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nRemember how we said that you can use spoiled milk to polish jewelry? Well, spoiled milk works a lot better at removing blemishes on silvery jewelry than gold or platinum. In fact, any silver item you have at home\u2014vases, silverware, trays\u2014will all benefit from the polishing properties of rotten milk. Just soak your silver in a tub of spoiled milk for 30 seconds, rinse clean, and blot dry.<\/p>\n\n\n\n\n\n\n\n
16. Make cheese<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nDid you know that cheese is made of milk curds? Manufacturers use rennet, an enzyme found in the stomachs of calves, to coagulate the milk and separate the curds from the whey. With rotten milk, the cheese-making process is nearly complete. Just heat up the rotten liquid in a sauce pan until it reaches 185\u00b0F, stir in some white vinegar, and remove the liquids while saving the solids. After letting the curds cool in the fridge, you can use this ingredient in any way you would cottage cheese.<\/p>\n\n\n\n\n\n\n\n
17. Make treats for your pets<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nWhile making a batch of milk donuts or waffles, you might as well use some sour milk to bake up a tasty treat for your pets. The pathogens will burn up in the oven, leaving nothing but a palatable tanginess that your furry friends will enjoy. Just make sure your dogs or cats aren\u2019t lactose intolerant before feeding them a batch of homemade pet cookies.<\/p>\n\n\n\n\n\n\n\n
18. Use as a soup thickener<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nThere aren\u2019t very many runny soups that taste good. Even chicken noodle soup can be infinitely better with a bit of cream. But if you don\u2019t have any and don\u2019t feel like running to the store to get a carton, then the next best thing would be to use spoiled milk. It\u2019s a thickening agent that also adds a bit of tanginess to vegetable-based soup. A little can go a long way, so don\u2019t go pouring more than a couple of tablespoons per bowl.<\/p>\n\n\n\n\n\n\n\n
19. Helpful Tip: Freezing milk makes it last longer<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nHave you noticed that circular indent on the sides of milk gallons? If they bulge outward, then your milk is rotten and needs to be used as a polish, soup-thickener, meat marinade, or skin moisturizer ASAP. However, frozen milk will also cause the circle to pop out, which is a good thing if you purchase milk in bulk. Keep your milk in a chiller and defrost it in a refrigerator. This will extend the life of the milk by over a month. Alternatively, you can purchase milk in powder form if you aren\u2019t big on drinking gallons of milk.<\/p>\n\n\n\n\n\n\n\n
20. Make dressing and yogurt<\/h2>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div>\n\n\n\nIf you think you have too much milk and no way to consume it before it expires, there\u2019s no reason to worry. Lots of dressings are based on milk that has gone slightly past its prime. You can find all sorts of yogurt-based dressings online. Just make sure you have the right kind of milk on hand so as not to ruin the dressing\u2019s flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the most horrific things anyone can experience is opening their fridge only to find a smelly container of coagulated milk. Our first instinct would be to barf then toss the chunky mess in the garbage disposal. However, even after milk has gone past its prime, it can serve a number of different purposes. […]<\/p>\n","protected":false},"author":7,"featured_media":52107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80],"tags":[238,240,239],"_links":{"self":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557"}],"collection":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/comments?post=50557"}],"version-history":[{"count":1,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions"}],"predecessor-version":[{"id":97299,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/posts\/50557\/revisions\/97299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media\/52107"}],"wp:attachment":[{"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/media?parent=50557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/categories?post=50557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/womentales.com\/wp-json\/wp\/v2\/tags?post=50557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}